Dishes in Pots in the Oven: Cooking Secrets and Best Recipes 0 55

Pots in the Oven — Secrets of Successful Cooking

Dishes baked in pots always have a magnificent taste and aroma, and are considered one of the healthiest cooking methods. This is a great option to diversify any table, suitable for both family dinners and festive gatherings. Another advantage of such dishes is that they cannot be spoiled, even if you do not have much culinary experience. This ancient cooking method remains relevant and beloved among many professional chefs. Let’s look at the TOP-3 simple recipes for dishes in pots, as well as all the nuances of their preparation.

* For baking in pots, choose ingredients that tolerate long cooking well. These can be meat, fish, vegetables, mushrooms, rice, peas, beans, and buckwheat. To add flavor, use dried fruits: raisins, prunes, or cranberries. It is advisable to place tomatoes or onions on top, which will release juice and prevent the upper layer from drying out.

* Products can be layered in pots or mixed. They can be used raw or pre-processed, but it is preferable to use raw so that they absorb the aromas better during cooking.

* You can bake without adding oil, using only the natural juices of the products. This is healthier. For a richer flavor, you can sauté the ingredients beforehand and then place them in the pot for stewing.

* Cooking time is determined by the product that requires the longest time to cook.

* Do not fill the pots to the brim, as the liquid may overflow. Fill them no more than 2/3 full. If you need to add liquid during cooking, use only hot water, as cold water can cause cracks in the pot.

* The optimal volume of pots is from 250 to 500 ml, which is enough for a hearty meal without overeating.

* Before use, soak the pots in warm water for 20 minutes to make the food juicier.

* Choose pots with lids to control the consistency of the dish.

* Place the pots in a cold oven; otherwise, they may crack.

* Maintain a temperature range of 160 to 200 degrees.

Using available and familiar ingredients, you can create an incredibly tasty and aromatic dish with minimal time and effort.

Meat with mushrooms in pots is an excellent option for a family dinner.

Meat with Dried Porcini Mushrooms

Ingredients:

Meat — 1 kg
Potatoes — 1 kg
Allspice — 12-15 pcs.
Dried porcini mushrooms — 50 g
Mayonnaise — 50 g
Dried basil — 1 tsp.
Vegetable oil — for frying
Garlic — 1 head
Black ground pepper — 1/3 tsp.
Bay leaves — 10 pcs.
Onion — 250 g
Salt — 3 tsp.

Preparation of Meat with Dried Porcini Mushrooms:

1. Pour boiling water over the porcini mushrooms and leave for 30 minutes. If using cold water, let it steep for about 1 hour.

2. Place the chopped onion in a preheated skillet and sauté over medium heat until half-cooked.

3. In another skillet, sauté the chopped meat until lightly browned to retain its juices.

4. Place the sautéed meat, onion, and soaked mushrooms in the pots.

5. Peel the potatoes, cut them into large cubes, and distribute them among the pots. Season with salt, a mixture of ground peppers, finely chopped garlic, and drizzle with mayonnaise.

6. Strain the liquid in which the mushrooms were soaked and evenly distribute it among the pots.

7. Place the pots in the oven, set the temperature to 200°C, and cook for about 1-1.5 hours. The time depends on the size of the pieces of meat and potatoes. Check for readiness by piercing with a knife. Serve immediately after cooking.

Meat with Buckwheat and Zucchini in Tomato Sauce

This recipe is perfect for buckwheat lovers. Buckwheat baked in a pot acquires a rich taste and aroma, as well as tenderness and an appetizing appearance.

Ingredients:

Buckwheat — 200 g
Meat (any kind) — 500 g
Zucchini — 0.5 pcs.
Tomato sauce — 3 tbsp.
Salt — 1 tsp. or to taste
Black ground pepper — a pinch

Preparation of Meat with Buckwheat and Zucchini in Tomato Sauce:

1. Cut the meat into medium-sized pieces and distribute them among the pots.

2. Rinse the buckwheat and layer it evenly over the meat.

3. Cut the zucchini into sticks and add them to the pots.

4. Season with salt and black ground pepper. Add the tomato sauce and any favorite spices.

5. Pour drinking water over everything so that it covers the ingredients by 7-10 mm. Close the pots with lids and place them in the oven. Cook at 180 degrees until the meat is done.

Meat with Pumpkin and Prunes

A dish of meat with pumpkin and prunes in pots is a healthy, hearty, and delicious treat, perfectly suited for a family dinner or festive table.

Ingredients:

Meat (any kind) — 600 g
Potatoes — 3 pcs.
Pumpkin — 600 g
Onion — 1 pcs.
Prunes — 150 g
Vegetable oil — for frying
Salt — 1 tsp.
Black ground pepper — a pinch
Any spices — to taste
Garlic — 3 cloves
Bay leaves — 3 pcs.
Allspice — 6 pcs.

Preparation of Meat with Pumpkin and Prunes in the Oven:

1. Cut the meat into pieces and sauté in a preheated skillet with vegetable oil until golden brown.

2. In another skillet, sauté the chopped onion until translucent.

3. Peel the potatoes and pumpkin, wash, and cut into cubes.

4. In the pots, layer the meat and vegetables, add prunes, finely chopped garlic, salt, ground and allspice, and bay leaves.

5. Pour in water, cover with a lid, and place in the oven for one hour at 180 degrees. Serve the dish immediately after cooking in the same pot in which it was prepared.

Source: tutknow