There is an opinion that aspic was invented by northern peoples. The solidified meat broth is convenient to take on journeys as a hearty snack, which was placed in birch bark bags. Today, aspic has become a popular dish, with hostesses working on various versions or buying ready-made to save time and effort. So why is this dish so desirable every day?
The Body Needs Collagen
Collagen is a protein that is present in the connective tissues of the body. Aspic contains significant amounts of it in an easily digestible form. The collagen that enters the body can promote the production of its own. The amino acid contained in it, known as lysine, helps in the absorption of calcium.
Lack of Vitamins and Microelements
Aspic is an active source of B vitamins, especially B12 and B3, and also contains many important microelements: iron, magnesium, potassium, sodium, cobalt, lysine, glycine, and phosphorus. The desire to enjoy this dish more often may indicate a deficiency of any of these components, primarily B vitamins. Of course, to accurately determine deficiencies, it is necessary to undergo tests and consult a doctor.
Yearning for Celebration
Aspic is a traditional New Year's dish. Perhaps you simply want to create a festive atmosphere. Especially since the New Year is just around the corner, and there is a subconscious desire to bring it closer.
To this day, many residents of our country cannot imagine a New Year's table without aspic. In terms of popularity, aspic competes with traditional Olivier salad and herring under a fur coat.
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