If liver sausage is inexpensive, does that mean it is of low quality? Is this really the case?
Liver sausage is indeed one of the most affordable on the market, but that does not mean it is of low quality. The production process uses by-products such as liver, kidneys, and stomach. When choosing liver sausage, it is important to carefully examine the label.
“It’s great if the sausage contains liver, especially veal or pork. It is rich in iron, B vitamins, and protein.
If the word 'liver' is absent from the ingredients, you are dealing with a cheaper version of liver sausage. It will have fewer beneficial substances, but I wouldn’t call it completely useless,” shared her opinion dietitian Darya PUSHKAREVA.
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