Homemade cooking is valued for its simplicity and heartiness. The 'Bachelor' potato pie is a vivid example of such a dish, where accessible ingredients are transformed into a true culinary delight with a rich flavor.
The 'Bachelor' potato pie is a true discovery for those who appreciate simplicity and sophistication in one dish. Its recipe, presented on the Smakuiemo portal, is based on the most ordinary and accessible ingredients, making it an ideal choice for any table.
Necessary Ingredients
To create an appetizing base, you will need 800 grams of potatoes, boiled in their skins, as well as salt, black pepper, paprika, and a tablespoon of oil for flavor and texture.
The heart of the pie will be a filling made from 300 grams of boiled chicken fillet, two onions, and a couple of ripe tomatoes. Add 150 grams of hard cheese, such as Gouda or mozzarella, a tablespoon of vegetable oil, and your favorite spices for an unforgettable aroma.
The finishing touch is a delicate filling, for which you will need 2-3 eggs, 200 milliliters of cream with a fat content of 15-20%, and 50 grams of hard cheese. A pinch of salt and a little nutmeg, if desired, will perfectly complement this mixture.
Step-by-Step Cooking Process
Start by boiling the potatoes in their skins until fully cooked, then peel them and mash thoroughly, adding oil and your chosen spices. From this fragrant mass, form the base for the pie in a baking dish, creating a bottom and sides a few centimeters thick, then send it briefly to a preheated oven.
Meanwhile, prepare the filling: sauté the onions until golden and translucent, then add the chopped chicken fillet, season, and lightly brown. Cut the fresh tomatoes and grate the hard cheese, preparing them for the next stage.
On the prepared potato base, carefully layer the sautéed chicken with onions, then distribute the chopped tomatoes and some of the grated cheese on top. For the filling, beat the eggs with the cream, salt, nutmeg, and remaining cheese until smooth.
Evenly pour the creamy egg mixture over the pie, sprinkle with the remaining cheese, and bake in the oven at 180 °C. After about 30 minutes, you will see a delicious golden crust, signaling that the dish is ready.
After removing it from the oven, let the pie cool slightly so that the filling can thicken and all the flavors can harmoniously unfold. This brief pause will allow you to fully enjoy the dish, experiencing its richness and aroma.
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