You can prepare familiar dishes much faster by slightly changing your approach. For example, dumplings do not have to be shaped individually — there is a simpler method that saves time and effort without compromising on taste compared to the classic version.
What You Will Need
For the preparation, you will need:
- minced meat — about 400 g
- onion — 1 piece
- ground coriander, salt, and pepper — to taste
- flour — about 200 g
- eggs — 2 pieces
- water — about 50 ml
How to Cook
First, grate the onion and add it to the minced meat. Season the mixture with spices and mix thoroughly until homogeneous. Form small balls from the resulting mass.
Prepare the coating separately: in one bowl, whisk the eggs with water and a pinch of salt, and in another, place the flour.
Each meatball is first dipped in the egg mixture, then rolled in flour. If desired, the process can be repeated once more for a thicker layer.
After that, boil the prepared dumplings in salted water, just like regular dumplings, until cooked.
A Simple Option for Every Day
This method significantly reduces cooking time by avoiding the lengthy process of shaping the dough. The dish turns out hearty, aromatic, and is perfect for a quick lunch or dinner.
