Wafer cakes can serve as a base not only for desserts but also for hearty snacks. One successful option is a roll with meat filling and cheese, which is easy to prepare and serve as a hot dish or an original alternative to sandwiches.
Ingredients
— wafer cakes — 6 pcs
— pork minced meat — 300 g
— chicken minced meat — 500 g
— egg — 1 pc
— mozzarella cheese — 150 g
— bell pepper — 1 pc
— garlic — 1 clove
— salt and black pepper — to taste
— herbs (dill, parsley)
— sesame seeds
Preparing the Ingredients
Grate the cheese on a coarse grater. Remove the seeds from the bell pepper and cut it into small cubes. Mince the garlic, rinse the herbs, and chop them finely.
Preparing the Filling
Mix the pork and chicken minced meat, add garlic, salt, and pepper. Mix thoroughly until homogeneous.
Forming the Roll
Spread a thin layer of the filling on each wafer cake. Distribute the bell pepper, grated cheese, and herbs on top. Leave the preparations for a few minutes to allow the cakes to soften slightly.
After that, carefully roll the cakes into a tight roll.
Baking
Brush the roll with beaten egg and sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees for about 30 minutes until golden brown.
Tips
You can use any minced meat to your taste for the preparation. You can also experiment with fillings by adding mushrooms or other vegetables.
The finished roll turns out juicy, aromatic, and holds its shape well, making it convenient for serving at a festive table.
