Olivier has long become a symbol of the New Year's table, but many are already tired of it. Instead of the usual salad, we suggest serving a dish that can surprise guests — a salad with chicken, pineapples, and yogurt dressing.
Ingredients:
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chicken fillet — 500 grams;
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champignon mushrooms — 300 grams;
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canned corn — one can;
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canned pineapple — one can;
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one onion;
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one clove of garlic;
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cheese — 75 grams;
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natural yogurt — three tablespoons.
Preparation:
It is prepared as follows: chop the onion and sauté it with the mushrooms, adding salt to taste. Boil the chicken and cut it into small pieces, grate the cheese coarsely. Pass the garlic through a press and mix it with the yogurt.
In a large bowl, combine the chicken, sautéed mushrooms with onion, corn, pineapples, and cheese, then dress with the yogurt sauce. The dish turns out rich, balanced, with a pleasant sweet-and-sour taste.
