No Oven and No Hassle: Quick Cookie Cake with Juicy Cherries 0 17

Ingredients:

• frozen cherries — 300 grams;

• sugar — 20 grams and 70 grams;

• corn starch — 40 grams;

• eggs — two pieces;

• sour cream or yogurt — 180 milliliters;

• soft cottage cheese — 180 grams;

• butter — 80 grams;

• cookies — 200 grams.

Preparation:

For the berry filling, heat the frozen cherries in a saucepan, add sugar and starch dissolved in a small amount of water, then simmer until thickened. For the cream, heat the sour cream or yogurt with the cottage cheese in a saucepan, add the mixture of eggs with sugar and starch, then add the cold butter and mix until slightly thickened.

Layer the dessert (cookies, cream, berries) and refrigerate for at least two hours, preferably overnight. Before serving, the cake can be sprinkled with cocoa or cookie crumbs.