Over time, a thick layer of burnt residue builds up on the walls of pans, which is difficult to remove with regular cleaning agents. However, it can be easily eliminated using tea bags.
The tannins found in tea help to soften even the most stubborn stains without damaging the cookware's surface. To do this, bring water to a boil, pour it into the pan, and place a few tea bags inside.
The number of bags depends on the size of the cookware: two to three bags are sufficient for a small pan, while about five may be needed for a larger one. To soften the burnt residue, let the solution sit for about half an hour.
After that, drain the liquid and clean the pan with a regular sponge and dish soap.
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