Dinner in 20 Minutes: Tender Casserole with Pollock and Cheese 0 11

Ingredients:

• pollock — 400 grams;

• couscous (dry) — 120 grams;

• carrot — 200 grams;

• tomato — 200 grams;

• salt, favorite spices;

• sour cream 20 percent — 120 grams;

• eggs — 4 pieces;

• light cheese — 80 grams.

Preparation:

First, pour water over the couscous according to the instructions and add salt. Season the pollock with spices, adding carrot and tomato. In a separate bowl, mix sour cream with eggs, spices, and cheese. Layer the ingredients in a baking dish: first couscous, then fish with vegetables, and finally pour everything with the sour cream and cheese mixture. Bake the dish for 20 minutes at a temperature of 180 degrees.