Chocolate cake with cherries is an excellent choice for tea time. It will delight you with its rich slightly tart flavor and aroma.
List of Ingredients:
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Butter — 150 grams;
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Eggs — three pieces;
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Sugar — 150 grams;
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Flour — 200-250 grams;
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Cocoa — four tablespoons;
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Baking powder — one teaspoon;
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Frozen cherries — 200 grams.
Preparation:
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To prepare, mix softened butter, sugar, eggs, and cocoa in a bowl. All ingredients should be thoroughly combined.
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Then, thaw the pitted cherries, remove excess moisture, and add the berries to the batter. After that, add half a packet of baking powder and sifted flour, and gently mix everything together.
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Pour the resulting batter into a greased baking pan. Optionally, you can decorate it with nuts. Then, place the cake in the oven for 45-50 minutes at a temperature of 180 degrees.
