A Simple Chocolate Cake Recipe That Will Turn Tea Time into a Little Celebration 0 10

List of Ingredients:

• Butter — 150 grams;

• Eggs — three pieces;

• Sugar — 150 grams;

• Flour — 200-250 grams;

• Cocoa — four tablespoons;

• Baking powder — one teaspoon;

• Frozen cherries — 200 grams.

Preparation:

• To prepare, mix softened butter, sugar, eggs, and cocoa in a bowl. All ingredients should be thoroughly combined.

• Then, thaw the pitted cherries, remove excess moisture, and add the berries to the batter. After that, add half a packet of baking powder and sifted flour, and gently mix everything together.

• Pour the resulting batter into a greased baking pan. Optionally, you can decorate it with nuts. Then, place the cake in the oven for 45-50 minutes at a temperature of 180 degrees.