Chocolate fondant in mugs is a quick dessert for a cozy end to the evening, without an oven and unnecessary fuss.
Ingredients
-
dark chocolate - 80 g
-
butter - 40 g
-
chicken egg - 1 pc.
-
white sugar - 2 tbsp.
-
white flour - 2 tbsp.
-
any salt - 1 pinch
Preparation Method
-
Melt the chocolate with the butter, add the egg, sugar, flour, and salt, and mix well.
-
Pour into mugs and cook in the microwave for 50–60 seconds, so the center remains slightly liquid.
