Patties can be made not only from meat. We suggest trying a dish made from cabbage.
Ingredients:
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cabbage — one kilogram;
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milk — one cup;
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butter — 70 grams;
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semolina — four tablespoons;
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vegetable oil — one-third cup;
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sour cream 15% — 150 grams;
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breadcrumbs — three tablespoons;
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salt — to taste.
Preparation:
For chopping the cabbage, it is convenient to use a vegetable peeler. The preparation begins with making the milk base: in a pot, bring the milk and butter to a boil. Add the shredded cabbage to the boiling mixture and simmer covered for seven minutes. Then, introduce the semolina, stirring thoroughly until smooth, and continue cooking covered for another ten minutes.
Season the prepared mixture with salt to taste, cool it down, and form patties. Each patty is breaded on both sides. The final step is frying in a preheated skillet with vegetable oil until a golden crust forms. It is recommended to serve the dish with sour cream.
