Peking cabbage and tomato salad is a quick and easy dish. It will come in handy when you need to serve something appetizing quickly. For preparation, you will need crispy Peking cabbage. It pairs well with juicy tomatoes and cheese. The dish is suitable for both a weekday dinner and a festive table.
Ingredients List:
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Peking cabbage — 150 grams;
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Tomatoes — two pieces;
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Hard cheese — 50 grams;
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Green onions — 20 grams;
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Dill — to taste;
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Mayonnaise — to taste.
Preparation:
The cabbage should be cleaned of the outer leaves, cut in half, and shredded into thin strips, gently kneading with hands. Cut the tomatoes into large thin slices, finely chop the green onions and dill, and grate the cheese on a coarse grater.
Combine all the ingredients in a deep bowl and mix gently. Dress with mayonnaise, olive oil with lemon juice, or sour cream.
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