Eggs are a versatile product for breakfast, lunch, and baking. Usually, a frying pan is needed to cook fried eggs, but there is a way to cook eggs quickly and without extra dishes — using a microwave.
For this, you will need a microwave-safe plate. It is greased with a small amount of vegetable oil, eggs are cracked onto it, and the yolks are carefully pierced with a toothpick. This ensures even cooking.
The plate is covered with a microwave lid or another plate, and then placed in the microwave on maximum power for about one minute. After cooking is complete, the eggs are left inside for another minute to finish cooking.
This method allows you to make fried eggs with minimal oil, quickly and without extra dishwashing. It is perfect for busy mornings when it is important to have a hearty breakfast in a short amount of time.
