Just Add a Spoon to the Water — Dumplings Won't Overcook and Will Taste Better 0 13

When time is short, dumplings come to the rescue for many families. However, even this simple dish requires skill to cook properly.

During cooking, the dough can become soggy and tear, and the taste of store-bought dumplings remains mediocre. However, there is a simple way to avoid both problems at once.

During cooking, you need to add potato starch to the water. It helps the dough maintain its shape, prevents it from falling apart and overcooking, and also makes the taste softer and richer.

Just one tablespoon of starch is enough for a large pot. It should be dissolved in cold or warm water until fully dissolved and only then should the dumplings be added, as an excess of starch can cause the dumplings to stick together.