5 chicken dishes to choose from: how to cook hearty and delicious meals for two days 0 16

Chicken Baked with Potatoes

Ingredients:

• Chicken fillet — 1 kg.

• Potatoes — 1.5 kg.

• Garlic — 2-3 cloves.

• Olive oil — 2 tbsp.

• Salt, pepper, Provencal herbs — to taste

Preparation:

Preheat the oven to 200°C. Cut the chicken into portion-sized pieces, season with salt, pepper, and add Provencal herbs. Peel and cut the potatoes into large cubes. In a deep baking dish, mix the chicken, potatoes, finely chopped garlic, and olive oil. Bake in the oven for 40-50 minutes until golden brown.

Chicken Soup with Vegetables

Ingredients:

• Chicken fillet — 0.5 kg.

• Carrots — 2 pcs.

• Onion — 1 pc.

• Potatoes — 2 pcs.

• Celery stalk — 1 pc.

• Salt, pepper, herbs — to taste.

Preparation:

In a pot, bring 2 liters of water to a boil, add the chicken fillet. After boiling, skim off the foam and add the chopped vegetables: carrots, onion, potatoes, and celery. Cook on low heat for 30-40 minutes. At the end, add salt, pepper, and fresh herbs.

Chicken in Teriyaki Sauce

Ingredients:

• Chicken fillet — 0.5 kg.

• Teriyaki sauce — 4 tbsp.

• Sesame — 1 tbsp.

• Bell pepper — 1 pc.

• Green onion — for serving.

Preparation:

Cut the chicken into small pieces and fry in a pan until golden brown. Add the teriyaki sauce and chopped bell pepper. Simmer for another 5-7 minutes. Serve sprinkled with sesame and green onion.

Chicken Cutlets

Ingredients:

• Chicken mince — 0.5 kg.

• Onion — 1 pc.

• Egg — 1 pc.

• Breadcrumbs — 100 g.

• Salt, pepper — to taste.

Preparation:

Finely chop the onion and fry until golden. In a deep bowl, mix the mince, onion, egg, salt, and pepper. Form cutlets and coat them in breadcrumbs. Fry in a pan with vegetable oil until cooked through.

Chicken with Mushrooms in Cream Sauce

Ingredients:

• Chicken fillet — 0.5 kg.

• Champignons — 300 g.

• Cream — 200 ml.

• Onion — 1 pc.

• Salt, pepper, herbs — to taste.

Preparation:

Cut the chicken and fry in a pan until golden brown. Add the chopped onion and mushrooms, fry until the mushrooms are cooked. Pour in the cream, season with salt and pepper, and simmer on low heat for 10 minutes. Serve with a side of rice or pasta.