What do we have delicious for dinner today? This question can stump many, as often the usual dishes have become boring, and there is no enthusiasm to master new complex recipes. In such moments, dishes from different cuisines of the world come to the rescue. When we think of Italy, we first imagine pizza, ravioli, and pasta. However, Italians also know how to cook chicken in an original way.
This recipe has become so popular online that it quickly spread to various countries and establishments. The Italians jokingly call it Marry me, which literally translates to “Marry Me.” There is a legend that if a woman cooks this magical chicken for her man, she will knock him off his feet — he will immediately propose if he hasn’t already.
So, let’s learn to charm in the spirit of the Italians.
How to Cook Chicken According to the Italian Recipe
Ingredients:
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4 skinless chicken breasts;
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6 tablespoons of flour;
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1 tablespoon of olive oil;
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150 g (1 cup) sun-dried tomatoes;
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150 ml (0.75 cup) heavy cream;
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200 ml (0.75 cup) chicken broth;
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0.5 cup grated Parmesan cheese;
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2 teaspoons paprika;
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3 cloves of garlic;
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salt, lemon juice, black pepper, basil, and oregano to taste.
How to Prepare
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Spread the flour on a flat surface and coat the chicken breasts in it.
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Then heat the oil in a skillet and carefully place the chicken to brown on each side.
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After that, reduce the heat and add three cloves of garlic, one cup of sun-dried tomatoes, oregano, and paprika to the skillet.
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Stir for 3-5 minutes until the garlic becomes soft.
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Add the cream, broth, Parmesan, salt, and pepper and mix well. For convenience, you can remove the chicken for a couple of minutes.
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Cover the skillet with a lid and cook for another five minutes.
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Flip the chicken and cook until done.
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When the chicken is fully cooked, remove the skillet from the heat, sprinkle with basil, and drizzle with lemon juice.
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The dish can be served with any side. This chicken pairs excellently with pasta, buckwheat, rice, or mashed potatoes.
By the way, heavy cream can be replaced with Greek yogurt — this will make the dish less caloric. Instead of chicken broth, some cooks use plain water. It turns out just as tasty and saves time.
