Belgian waffles have long become a symbol of a cozy and leisurely breakfast. Crispy on the outside and soft on the inside, they pair well with both sweet and neutral toppings. This breakfast is not only delicious but also lifts your spirits from the very morning, creating a sense of a small celebration even on a weekday.
The feature of this recipe is the unusual yet accessible ingredients that make the taste of the waffles richer and more interesting. For example, adding yogurt gives the batter tenderness, while a pinch of cinnamon or vanilla adds a subtle aroma. These waffles are not overly sweet and are perfect for the whole family.
Ingredients:
- 2 eggs
- 200 ml natural yogurt
- 80 g butter
- 150 g wheat flour
- 1 tbsp cornstarch
- 1–2 tbsp honey
- 1 tsp baking powder
- a pinch of salt
- a pinch of cinnamon or vanilla
Preparation Method:
- Beat the eggs with honey and salt until lightly frothy. Add the melted butter and yogurt, and mix.
- In a separate bowl, combine the flour, cornstarch, and baking powder, then gently incorporate the dry ingredients into the batter. Add cinnamon or vanilla.
- Bake the waffles in a preheated waffle maker until golden brown.
- The finished Belgian waffles can be served with fruits, berries, nuts, yogurt, or honey.
This breakfast doesn’t take much time to prepare, but looks impressive and delights with its rich flavor — the perfect start to the day for those who love simple yet unusual dishes.
