Spectacular Snack in 5 Minutes: Simple Recipe for Any Occasion 0 17

Ingredients:

• Jamón or prosciutto
• Arugula
• Sun-dried tomatoes
• 1 tbsp cream cheese
• 0.5 avocado
• Balsamic sauce

Preparation:

1. Cover a cutting board with plastic wrap. Lay out the slices of jamón so that they slightly overlap each other.
2. Mash the cheese together with half an avocado, add salt, pepper, and lemon juice, and mix.
3. Place arugula at the edge of the jamón layer, then add the cream mixture of cheese and avocado on top.
4. Add a slice of sun-dried tomatoes and carefully roll it into a log, pulling the plastic wrap.
5. Cut the log into 8 pieces and drizzle with balsamic sauce before serving.