Avocado helps lower cholesterol, supports the heart, blood vessels, and gastrointestinal function. Nutritionist Elena Solomatina discussed the benefits and potential risks of this fruit for people over 50.
Benefits of Avocado:
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Healthy Fats: Omega-9 and omega-6 strengthen the heart, blood vessels, nervous and immune systems, improve lipid profile, skin and nail condition, and help prevent atherosclerosis.
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Minerals: Magnesium improves the functioning of the nervous system, blood vessels, muscles, and gastrointestinal tract; potassium reduces fluid retention; copper aids in collagen production and maintains skin youthfulness.
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Vitamins: Provitamin A supports vision adaptation to light, while B and K vitamins are beneficial for overall health.
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Fiber: Normalizes gastrointestinal tract function and helps replace harmful fats with healthy ones.
Possible Harm:
- High calorie content — be cautious when on a diet.
- Choleretic effect — limit intake if there are issues with the pancreas and bile ducts.
- Gastrointestinal exacerbation — avoid if there are ulcers, gastritis, or colitis.
- Allergy — individual intolerance is possible.
Source: vm.ru
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