The Year of the Red Fire Horse is approaching — a symbol of movement, energy, and inspiration. To ensure that the patron of the year brings luck, financial stability, and harmony, it is important to compose the festive menu correctly. There are products to avoid, and the dishes should be light, natural, and homemade.
Products to Avoid
1. Pork and Heavy Meats
The Horse values lightness, so it is better to replace pork, lamb, fatty ribs, and sausages with chicken, turkey, or fish. These dishes create a sense of freshness and open up new possibilities.
2. Excess Fat and Fried Meat
Charred meat, jellied dishes, and smoked foods "slow down" the energy of the year. Baked fillet with herbs or grilled fish with lemon is the ideal option for the festive table.
3. Mayonnaise Salads
Olivier, Mimosa, and "herring under a fur coat" are not welcomed in 2026. Replace them with salads dressed with natural dressings: yogurt, olive oil, lemon juice, or homemade mayonnaise.
4. Semi-finished Products and Canned Foods
Store-bought dumplings, pâtés, and canned vegetables are not the best choice. It is better to prefer homemade rolls, vegetable snacks, or baked dishes made from seasonal vegetables.
5. Too Heavy Desserts
Multi-layered cakes with buttercream overload the body and "slow down" new energy. Opt for fruit salads, jelly desserts, or baked apples with honey and nuts.
6. Spicy and Salty Snacks
Pickles and marinades should be used moderately to avoid "angering" the Fire Horse. Add fresh herbs and mild spices: basil, mint, oregano — they will bring harmony and positive energy.
What to Prepare for Luck
Astrologers advise serving fresh and bright dishes: carrots, pumpkin, citrus fruits, seafood, grain side dishes (rice, bulgur), and homemade pastries with cinnamon. The main thing is to cook with pleasure, in a calm atmosphere and good mood: the Horse senses the energy of the hosts and "rewards" the sincere and joyful.
Source: Smak.Novyny.live
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