Homemade Cheese Sauce: A Versatile Dish That Pairs Perfectly with Meat and Vegetables

Homemade cheese sauce can be easily prepared in just a few minutes at home. It contains no artificial additives or preservatives and will be a great addition to many dishes.

Ingredients:

• butter - 50 g

• flour - 1 tbsp

• milk - 250 ml

• cheddar cheese slices - 5 slices

• salt, pepper - to taste

Preparation

• In a heated skillet, add the butter, flour, and milk.

• Bring to a thickening point and add the spices.

• Then add the cheese and stir until fully melted.

This cheese sauce pairs well with many products, in particular:

• vegetables

• meat and poultry

• burgers

• pasta and grains

• baked goods and snacks

• baked potatoes

• fish - salmon or cod, baked under a light cheese sauce