You can use regular or chocolate cookies to make this cake. You can also combine two types to create different layers.
Ingredients
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Eggs 3 pieces
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Sugar 170 g
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Vanilla sugar 10 g
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Flour 2 tablespoons
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Cornstarch 1 tablespoon
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Milk 800 g
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Butter 100 g
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Chocolate cookies 550 g
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Walnuts 120 g
Preparation
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Break the eggs into a saucepan, add sugar (regular and vanilla), flour, and cornstarch. Whisk and place on the heat.
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Pour in a little milk, stir, and cook for 2 minutes. Add more milk, cook for another 2 minutes.
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Pour in the remaining milk and cook until thickened, stirring constantly with a whisk.
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Turn off the heat and add butter to the custard, stirring until fully dissolved. Then transfer the custard to a deep bowl and cool, covering with plastic wrap in contact.
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Assemble the cake, alternating custard with cookies. The first and last layers should be custard.
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Chop the walnuts and sprinkle them over the cake. Cover the cake with plastic wrap and refrigerate for at least 3 hours, preferably overnight.
