Crispy dough, juicy tuna, and lots of cheese — a pizza that will win everyone over 0 9

When you crave delicious pizza but have little time, a quick no-yeast recipe comes to the rescue. In just 30 minutes, you can prepare a fragrant homemade pizza with a thin crust, juicy tuna, vegetables, and gooey mozzarella.

Homemade pizza is always a tasty dish, but there isn’t always time to wait for the dough to rise. Blogger gatim_zi_de_zi suggested a quick no-yeast pizza recipe that allows you to enjoy a flavorful and hearty dish in just half an hour. Easy to make, with accessible ingredients and the option to choose your favorite toppings, this recipe is perfect for those who want delicious pizza without the hassle.

Recipe

Ingredients

Dough

flour 250 g baking powder 1 tsp salt olive oil 2 tbsp warm water 130 ml

Filling

tomato sauce 3 tbsp corn 3 tbsp canned tuna 150 g bell pepper mozzarella cheese 100-150 g

Preparation

1. In a large bowl, mix the flour with the baking powder and salt.

2. Add the oil, then gradually add the water and stir with a spoon until a dough forms.

3. Knead the dough for 3 minutes until it becomes elastic and non-sticky.

4. Roll it out into a round shape.

5. Spread the tomato sauce and your chosen filling on top.

6. Bake in a preheated oven at 210°C for 20 minutes, until the edges are golden brown.

Tips

• Experiment with toppings, adding vegetables, mushrooms, sausage, or herbs.

• Mozzarella provides the perfect stretchy texture, but you can mix it with cheddar for a richer flavor.

This pizza is perfect for a quick dinner or a friendly gathering at home. Plus, it's a great way to learn how to cook delicious dishes without unnecessary fuss and complicated ingredients.