This bright and aromatic snack made from bell peppers will be the main decoration of your autumn table. Light, nutritious, and extraordinarily tasty — it is perfect for both a family dinner and a festive menu.
Baked Pepper Snack: A Quick and Impressive Recipe
Ingredients:
- bell peppers — 3 pcs.
- cream cheese — 110 g
- walnuts — 20 g
- garlic — 2–3 cloves
- herbs — to taste
- salt and pepper — to taste
Preparation:
- Wash the peppers, place them on a baking sheet lined with parchment, and bake at 200°C for about 25 minutes.
- For the filling, mix the cream cheese with chopped nuts, herbs, spices, and garlic.
- Cover the baked peppers with plastic wrap and let them "rest" for 25–30 minutes.
- Peel off the skin and seeds, fill with the stuffing, and carefully roll them up.
- Slice and serve!
Tip: For a tangy flavor, you can add a bit of lemon juice or a drop of cold-pressed olive oil.
