The smell of fish in the apartment can ruin the mood even after a delicious dinner. However, there is an old trick that all professionals have long used, which will help quickly and easily eliminate the unpleasant fish aroma.
After cleaning and frying fish, the smell can linger in the kitchen for a long time. A range hood doesn't always help, and air fresheners only mask the problem rather than solve it. But professional chefs know several old and effective ways to completely neutralize the fish smell in just 5 minutes, leaving only clean air. These methods are simple, safe, and do not require any expensive products.
How to Quickly Get Rid of Fish Smell in the Kitchen: Effective Time-Tested Methods
Vinegar is the main enemy of fish smell. Place a small pot of water on the stove and add 2-3 tablespoons of vinegar. When the liquid boils, the vinegar steam will instantly absorb the fish smell from the air. After a few minutes, only a light scent of cleanliness remains in the kitchen.
Tip from chefs: if you don’t like the smell of vinegar, add lemon zest or a few cloves to the water — the effect won’t diminish, and the air will become fresh.
Lemon and Baking Soda. Cut a lemon in half, sprinkle it with baking soda, and leave it on the kitchen counter or windowsill. The chemical reaction between citric acid and baking soda absorbs even the most stubborn odors and also disinfects the air. After 5-10 minutes, the fish smell will disappear without a trace.
Fragrant Pot. Another signature trick is to boil water with a bay leaf, cinnamon, or cloves. This aromatic broth not only eliminates the fish smell but also fills the kitchen with a pleasant spicy aroma, as if after a thorough cleaning.
To prevent unpleasant odors from appearing at all, soak the fish in lemon juice or milk before frying. This neutralizes the fish aroma even before cooking.
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