If you want to surprise your loved ones with something special, then juicy meat marinated in beer and then stewed with vegetables is exactly what can turn an ordinary dinner into a real celebration.
An unusual marinade makes the beef incredibly tender, fragrant, and literally "creamy" in taste. This dish can be served both as a main course at a family gathering and as an original treat for guests. The recipe was shared on the Cookrate page.
Thanks to fermentation, beer acts as a natural tenderizer for fibers. The drink adds a slight sweetness and caramel notes, and together with soy sauce, mustard, and paprika, beer creates the perfect balance of flavor.
For the marinade, a light lager or amber ale is best, as they enhance the meat's flavor without overpowering it.
Recipe
Ingredients:
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Beef (shoulder or tenderloin) 1.5 kg
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Light beer 500 ml
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Butter 100 g
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Oil 100 ml
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Onions 3 pcs.
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Red bell pepper 1 pc.
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Bacon 100 g
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Garlic 15 g
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Tomatoes 2 pcs.
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Salt 1 tsp.
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Ground black pepper ½ tsp.
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Sweet paprika 1 tsp.
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Mustard 3 tbsp.
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Soy sauce 70 ml
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Water 500 ml
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Starch 40 g
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Rosemary 10 g
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Melted butter 100 g
Preparation
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Mix the beer, soy sauce, mustard, spices, and minced garlic.
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Place the pieces of meat in a deep bowl or jar, pour the marinade over them, and let them sit for 3-4 hours, or overnight in the refrigerator.
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In a skillet, heat the oil with butter, and fry the meat until golden brown. Add the bacon and onions, and cook for a few more minutes.
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Add the chopped pepper and tomatoes, pour in the water and part of the marinade, cover with a lid, and simmer for 1.5-2 hours on low heat.
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At the end, dissolve the starch in water, pour it into the sauce, and bring it to a slight thickening.
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Serve the meat with vegetables, drizzled with sauce, alongside aromatic potatoes.
Tips
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If you prefer a spicier flavor, add a bit of hot paprika or chili.
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For a more tender option, you can use chicken or pork.
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Do not overcook the meat to prevent it from becoming dry.
Beer-marinated meat with vegetables is a dish that combines ease of preparation with restaurant-level flavor. It will be a highlight of any table and is sure to please your loved ones.
