Now she can once again indulge in her favorite dumplings.
Natasha Koroleva celebrated her 53rd birthday in Miami, where her closest family gathered: husband Sergey Glushko, son Arkhip with his wife Melissa, as well as her mother Lyudmila Poryvai and sister Irina, who have long lived in the USA. The celebration took place in a warm family atmosphere, and the main event for the artist herself was her transformation - Koroleva admitted that she had lost five extra kilograms and now feels noticeably lighter.
The singer shared a series of photos from the beach, where she posed in an olive bikini and a light tunic with a bright sunflower print. The photos clearly show her toned figure, slim waist, and expressive neckline, which did not go unnoticed by her fans. Many noted that the artist looks like a figurine, and her image inspired followers to make changes.
As the press notes, Koroleva does not hide that her weight loss was prompted by the criticism of her husband Sergey Glushko, who openly stated on the show "You Won't Believe It!" on NTV that his wife should lose a few kilograms. After that, the singer consulted an endocrinologist, underwent an examination, and began a course of injections of a diabetes medication that helped her achieve results quickly. Additionally, she changed her diet: boiled eggs, beef tongue, avocado, and fresh salads appeared on the menu.
Natasha Koroleva's menu is a combination of traditional Ukrainian home cooking and strict rules for maintaining her shape. The star is famous for her signature recipes for authentic Ukrainian borscht with bacon and quick lazy dumplings on the show "Smak."
Star Recipes from Natasha
Authentic Borscht: made with beef on the bone, with the mandatory addition of beans, potatoes, sautéed bacon, beets, tomato paste, and herbs. Served with garlic pampushki.
Lazy Dumplings in 5 Minutes: 1 pack of cottage cheese is mixed with 1 egg and 2 tablespoons of flour. The dough is rolled into a sausage, cut into pieces, dusted with flour, and boiled in boiling water for just 5 minutes.
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