Raspberries require specific care to delight you with sweet and large berries.
The secret lies in one simple fertilizer that gardeners who prefer traditional methods use.
For several seasons, gardeners have been positively reviewing yeast fertilizer, which makes the berries sweeter.
To prepare it, mix 1 packet of dry yeast with 10 liters of warm water and add half a cup of sugar.
All components are thoroughly mixed and left to steep for 2-3 hours. Before watering the plants, the fertilizer is further diluted with water in a ratio of 1:5.
A more economical option for fertilization is a weed infusion, where the main component is nettle.
To prepare it, fill any container 2/3 full with chopped nettle and other herbs, pour water over it, and let it sit for 7-10 days.
When the infusion is ready, it is also diluted with water in a ratio of 1:5. One bucket of fertilizer is needed for every square meter of plantings.
