Tomatoes respond well to additional fertilization that gardeners apply throughout the gardening season.
Wood ash is considered a nutrient source for tomatoes, but its use requires adherence to certain rules.
Firstly, ash obtained from burning household waste or old fences should not be used. Only ash left after burning regular logs is suitable.
Ash is applied in dry form. There are three periods when its use is permissible: during seedling cultivation, during transplanting into the soil, and during the fruiting period. This will help protect the plants from fungal diseases and provide seedlings with the necessary trace elements.
When planting seedlings, the soil can be pre-fertilized with ash. It is recommended to use 200 g per 1 sq. m. Ash can also be added to the planting hole — 2 tablespoons per seedling.
During flowering and fruiting, the soil around the tomatoes is sprinkled with ash. This procedure is best done after rain or thorough watering. 50 g of ash is allocated for each bush.
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