Etiquette and social norms can vary significantly across different parts of the world. The World Day of Etiquette, celebrated on March 21, provides a unique opportunity to learn how behavior considered normal in one country may be perceived as rude in another.
Knowing etiquette norms and adhering to good manners at the table not only reflects a person's cultural level but also helps avoid awkward and conflict situations. This is especially important when traveling to countries with unique traditions, where behavioral norms may differ. In particular, such differences often pertain to matters of dining.
In some countries in the Middle East and Asia, it is important to think carefully before starting a meal. In Islam, the left hand is considered 'unclean,' so it is strictly forbidden to touch food and utensils with the left hand during meals. All actions related to eating, including passing plates, spices, and salt, must be performed exclusively with the right hand.
Some traditions, even in neighboring countries, can be completely opposite. For example, in India and Japan, it is customary to leave the plate empty at the end of the meal, which is considered a sign of respect and a compliment to the chef. Leftover food may be perceived as an insult to the chefs in these countries. At the same time, in China, such behavior would mean that the guest did not eat enough, which would upset experienced chefs and hospitable hosts who would certainly offer a refill to ensure the guest is full.
When tasting dishes in South Korea, it is important to consider some peculiarities of local etiquette. All actions of Koreans generally occur in a specific sequence. Traditionally, a meal does not begin until the eldest sits at the table. Also, serving plates and pouring drinks should be done with both hands when it comes to the elder. One can only start eating after the elder begins to eat. According to South Korean etiquette, the pace of eating should match the pace of others. Violating these rules may lead to disapproval, even if the person has come from another country.
In Egypt and Portugal, it is considered bad manners to add salt or pepper to dishes. Such a gesture from a guest may signal to the chef that the food was not seasoned well enough.
In Chile, eating with hands is considered a breach of etiquette. Even with a sandwich, fries, or pizza, the use of a knife and fork is mandatory.
Leave a comment