The Lifespan of an Aluminum Frying Pan: How Long Can It Be Used? 0 7

“A non-stick frying pan can be used until its non-stick properties are lost.

You can determine that the non-stick quality has deteriorated by several signs: food starts to stick even with ample oil usage, the coating takes on a reddish hue,” explains Yulia PRIMAKOVA, a representative of a cookware manufacturing company. “In general, the lifespan of non-stick coatings is individual and depends on the frequency of use and operating conditions.

It should be remembered that non-stick coatings do not tolerate severe overheating and sudden temperature changes (for example, from the refrigerator to high heat, from a hot frying pan to frozen products, or when a stream of cold water hits a hot frying pan). It is recommended to wash non-stick pans with a soft sponge and liquid detergent. If you use a dishwasher, choose short cycles with low temperatures (no higher than 50°C).”