How long can you store the salad "Herring under a Fur Coat"? Can you freeze the leftover salad after the holidays?
Yes, "Herring under a Fur Coat" can be frozen, but only if it is fresh - prepared on the day of serving, warned nutritionist Natalia CHAIEVSKAYA.
A salad that has been sitting (even for one day) loses its texture: the vegetables become soggy, and the mayonnaise separates.
It is better to freeze the salad in portions, with a suitable temperature of -18°C for up to 3 months (it is better to eat it within a month). To defrost, it is advisable to transfer the dish to the bottom shelf of the refrigerator and not to use the microwave. After defrosting, it is not recommended to freeze the salad again.
Homemade "Herring under a Fur Coat" with mayonnaise can be stored in the refrigerator for 1-2 days. Mayonnaise, onions, and eggs accelerate the spoilage of the dish - by the third day, the salad may be unsafe to eat. Salad made with homemade mayonnaise (with raw yolk) is best stored for up to 24 hours.
Before storing in the refrigerator, it is important to cover the salad tightly with a lid or plastic wrap to avoid absorbing foreign odors.
Do not consume the salad if its smell has changed. Also, if there is liquid at the bottom, or if there are changes in consistency or color, do not taste the salad - there is a risk of poisoning.
