Every housewife certainly has her own culinary secrets. Today we will share the most interesting tricks that may come in handy for you in the kitchen!
15 Culinary Tips
#1. How to Remove the Skin from a Tomato.
It is very easy to remove the skin from a tomato using the following method. First, make a small cross-shaped incision on the fruit. Then, scald it with boiling water. Now the skin can be easily removed.
#2. How to Properly Cook Eggplants?
Eggplants have a bitter taste, but it is not difficult to get rid of this bitterness. Cut the eggplant lengthwise into slices 1-2 cm thick and place them in a bowl of salted water for 20-30 minutes. That's it!
#3. How to Quickly Bring Water to a Boil.
To speed up the boiling process, add a spoonful of salt to the water and cover the pot with a lid.
#4. How to Prepare Wooden Skewers?
To prevent the skewers from burning on the coals or fire, soak them in water for half an hour before cooking so they absorb moisture well.
#5. How to Properly Cook Cutlets.
Do not add egg white to the minced meat, as it coagulates and compresses the meat during frying, leading to loss of juice and dryness of the cutlets. For juiciness, add grated potato (1 potato per 1 kg of minced meat) to the mixture.
#6. How to Achieve a Crust on Poultry.
To get an appetizing crust, brush the poultry with sour cream before baking.
#7. How to Properly Salt Soups.
Meat soup should be salted half an hour before it is done, while fish soup is better salted right away.
#8. How to Boil Pasta.
Place pasta and similar products in boiling water over medium heat. If the pasta is not of the highest quality, add a teaspoon of vegetable oil to the pot to prevent sticking. Check the pasta for readiness during cooking.
#9. How to Properly Boil Vegetables.
Acid slows down the cooking process of vegetables, so you can use not only citric acid but also tomato paste. Add them when the other vegetables are almost ready.
#10. How to Soak Salted Herring?
If the flesh of the herring is soft and flaky, soak it in cold strong tea, which will give the meat density. If the flesh is firm, it is better to use milk to make the meat more tender.
#11. How to Season Soup with a Raw Egg.
An egg added to the soup will not curdle if it is beaten with a small amount of cold milk beforehand.
#12. In What Water to Place Meat?
Since meat quickly curdles in boiling water, beneficial substances remain in it. To obtain a rich broth, place the meat in cold water.
#13. How to Get Rid of the Sour Taste of Cottage Cheese.
To remove the sour taste from cottage cheese, pour fresh milk over it in a 1:1 ratio and strain it through cheesecloth after an hour.
#14. How to Prevent Beans from Darkening.
To prevent beans from darkening during cooking, cook them in an open pot.
#15. How to Make Fried Potatoes Crispy.
To make fried potatoes crispy, toss them into a pan with well-heated oil, and dry the potatoes before frying. Salt the potatoes at the end of cooking.
Source: e-w-e.one
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