Tuna Salad in 10 Minutes: The Perfect Combination of Ingredients 0 8

Preparing this salad won’t take much time — just 10 minutes, and it’s ready to serve. The recipe for a delicious salad with tuna, vegetables, and egg was published on the portal "1 Minute".

Ingredients:

3 boiled eggs
1/2 can of canned corn
50-70 g of frozen asparagus
1 cucumber
1 tomato
200 g of tuna in oil
mayonnaise or yogurt
salt and pepper to taste
parsley and green onions
salad leaves

Method of preparation:

1. Boil the eggs hard, then cool them. Peel and cut into quarters.

2. Rinse the cucumber and tomato thoroughly. Peel the onion and slice it into half rings.

3. Slice the cucumber into half rings and the tomato into small pieces. If necessary, rinse the salad leaves and dry them, then tear them into medium-sized pieces.

4. Drain the corn in a sieve to remove excess liquid, then transfer the kernels to a salad bowl.

5. In a deep bowl, combine all the chopped vegetables, asparagus, corn, tuna, and parsley. Season with salt and dress with mayonnaise or yogurt.