Tender, hearty, and incredibly tasty
For the spread, you will need: canned squid — 300 g, chicken eggs — 6 pieces, processed cheese — 2 pieces, onion — 1 piece, salt — to taste.
Boil the eggs until fully cooked and peel them. Although you can boil the squid yourself, using a canned product will save you a lot of time. Remove the skin from the onion.
Place the squid, processed cheese, chicken eggs, and onion in a blender. Grind all the ingredients until smooth. Add salt and mix again. Let the spread rest in the refrigerator.
Enjoy your meal!
