Dr. Avik Roy shared with Hindustan Times information about the health benefits of black pepper.
According to the expert, black pepper contains piperine, which prevents the formation of new fat cells. The active components of this spice help eliminate toxins and waste from the body.
Additionally, piperine has anti-tumor properties and may prevent the development of cancer.
The specialist noted that black pepper positively affects the functioning of the gastrointestinal tract, reducing low-density lipoprotein levels. This spice also plays a key role in the prevention of cardiovascular diseases.
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