Nutritionist Ekaterina Stasyuk emphasized that capers can be dangerous for people with chronic diseases. Excessive consumption of this product may lead to exacerbation of gastrointestinal diseases.
“Canned buds contain a large amount of sodium, so people with cardiovascular diseases should exercise caution,” noted the expert.
In addition, the nutritionist strongly advises pregnant women and people with kidney diseases to refrain from consuming capers.
This product may contribute to increased swelling and elevated blood pressure.
