Internet users were stirred by information about the technology of Parmesan production, which seemed quite unpleasant to many.
This famous Italian cheese is made exclusively from cow's milk using rennet obtained from the fourth stomach of young calves — animals that feed solely on milk and have not yet switched to solid food.
Thanks to the enzyme chymosin, the milk curdles, forming a dense curd — a key stage in creating the characteristic structure of Parmesan. Although some modern dairies use plant-based rennet alternatives, most producers still adhere to the classic method based on animal-derived ingredients.
This fact is met with disapproval from vegans and vegetarians, as well as those who seek to avoid products associated with the use of animal organs. Therefore, individuals with conscious dietary preferences should clarify the composition and production methods of cheese with sellers or waitstaff before purchasing or ordering. This approach will help make an informed choice and avoid unexpected discoveries.
