Delicious Homemade Mozzarella: Making Perfect Cheese from 3 Ingredients 0 12

You will need:

• 3 liters of milk

• 100 milliliters of vinegar;

• salt to taste.

Preparation:

• Add salt to the milk, heat it on the stove to 50 degrees, monitoring the temperature with a cooking thermometer.

• Then pour in the vinegar and stir until curds form, which gradually come together into one large mass.

• The finished curd is extracted, squeezed by hand, and shaped into a tight ball. It is dipped several times in the whey, stretched, and gathered again, repeating the process to improve the texture.

• After shaping, the cheese is placed on a paper towel to remove excess moisture.

The finished mozzarella can be eaten immediately.