Just 3 secret ingredients and the vinaigrette will taste much better 0 10

List of ingredients:

• two medium beets;

• two large carrots;

• four medium potatoes;

• two pickles;

• 150 grams of sauerkraut;

• green peas;

• half a teaspoon of coriander;

• one tablespoon of grain mustard;

• four tablespoons of olive oil;

• one tablespoon of wine vinegar;

• salt and black ground pepper to taste.

Preparation:

• Prepare the vegetables: boil them until cooked, then peel and cut into neat medium-sized cubes. Transfer the chopped vegetables to a large deep bowl.

• Add the sauerkraut and pickles, previously cut into cubes of similar size, to the vegetables. Then add canned beans and green peas to the mixture.

• Make the dressing: in a separate bowl, combine the grain mustard, olive oil, and wine vinegar. Mix the ingredients thoroughly, then adjust the taste by adding salt and ground black pepper to your preference.

• Drizzle the salad with the prepared dressing, evenly distributing the dressing over all the ingredients. Add the coriander and gently mix the dish.