Stewed Liver Fritters: The Secret to the Perfect Recipe 0 10

Ingredients for Fritters:

• Turkey liver — 500 g
• Onion — 1 pc
• Dried garlic — to taste
• Egg — 1 pc
• Flour — 4 tbsp
• Salt and pepper — to taste

For Stewing:

• Onion — 2 pcs
• Carrot — 2 pcs
• Sour cream — 500 g
• Salt and pepper — to taste

Total cooking time — 45 minutes.

Preparation:

1. Preparing the Liver: Blend the liver with the onion until smooth using a blender.

2. Forming the Batter: Add the egg, flour, salt, pepper, and dried garlic. Mix well.

3. Frying the Fritters: Heat vegetable oil over medium heat. Fry the fritters on both sides until golden brown.

4. Preparing the Vegetables for Stewing: In a separate pan, sauté the onion in half rings, add grated carrot, and fry until soft.

5. Stewing the Fritters: Pour sour cream into a pot, add the sautéed vegetables, and place the fritters. Repeat layers until the ingredients are used up. Add a little water and stew for 15 minutes.

Now your liver fritters are ready — soft, fragrant, and tender, perfectly paired with sour cream or fresh vegetables.