Melted Cheese Cutlets: A Simple Recipe for an Unusual Snack 0 15

Food bloggers are increasingly bringing simple and cozy dishes back into trend, and cheese cutlets are one of those recipes that combine nostalgia with a modern presentation. Crispy on the outside and soft on the inside, they are perfect for breakfast, a snack, or a warm home meal.

Ingredients

• Melted cheese — 2 pcs.
• Eggs — 2 pcs.
• Flour — 3 tbsp.
• Salt
• Pepper
• Breadcrumbs
• Oil for frying

Preparation

1. Grate the cheese. To prevent it from sticking and to maintain its shape, use well-chilled melted cheese.
2. Add eggs and spices. Combine the cheese with the eggs, season with salt and pepper. Lightly beat the mixture to achieve homogeneity.
3. Stir in the flour. Three tablespoons make the mixture thick enough for the cutlets to hold their shape well.
4. Shape the cutlets. Wet your hands to prevent sticking, and form small neat circles.
5. Coat in breadcrumbs. Breadcrumbs are essential — they provide an even golden crust and a pleasant crunch.
6. Fry over medium heat. Cook until golden brown on both sides, being careful not to overheat the oil to avoid burning the cutlets.

Tender, airy inside and crispy outside, these cutlets pair excellently with sour cream, garlic sauce, yogurt dip, or vegetables. This versatile dish easily fits into both everyday menus and festive presentations.