In winter, persimmon becomes one of the most accessible, nutritious, and versatile fruits. It is equally good in salads, hot dishes, baking, and light desserts. This light snack with the perfect balance of sweet and savory is prepared in just 5 minutes.
Ingredients (for 4 toasts):
1 ripe persimmon
4 slices of baguette or toast bread
80 g cream cheese (Philadelphia or similar)
1 tsp honey
A few mint leaves
A pinch of ground black pepper
Preparation:
- Toast the bread in a dry skillet or toaster.
- Spread cream cheese on each slice.
- Slice the persimmon thinly and arrange on top.
- Drizzle with honey and lightly pepper.
- Garnish with mint leaves.
