Easy Lavash Pie with Spinach and Cheese 0 5

Ingredients

• Thin lavash — 2–3 pcs.
• Hard cheese — 100 g
• Soft cheese — 100 g
• Spinach — large bunch
• Chicken eggs — 2 pcs.
• Salt — to taste
• Ground black pepper — to taste
• Sour cream — 3 tbsp.
• Butter — 50 g
• Vegetable oil — 2–3 tbsp.
• Sesame seeds — to taste

You can use not only hard or soft cheese: Adyghe, Suluguni, mozzarella, etc. Fresh or frozen spinach is suitable.

Preparation

1. Blanch fresh spinach for 2 minutes in boiling water and chop. Thaw frozen spinach, squeeze out excess water, and chop.
2. Sauté the spinach for a few minutes with a small amount of butter, then let it cool.
3. Grate the cheese on a coarse grater.
4. In a bowl, beat the eggs, add sour cream, salt, and pepper, and mix well.
5. Brush a sheet of lavash with vegetable oil, place the grated cheese mixed with the cooled spinach on top.
6. Freeze the remaining butter, grate it, and distribute it over the filling.
7. Roll the lavash into a roll and arrange it in a spiral in a baking dish greased with vegetable oil. Form the remaining rolls in the same way and place them in the dish, forming a pie.
8. Pour the egg and sour cream mixture over the base, and sprinkle with sesame seeds if desired. Bake in a preheated oven at 180°C for 30–35 minutes until golden brown.
9. Remove the pie from the oven, cut into portions, and serve. It is suitable both hot and cold.