Once a favorite delicacy for us Latvians, the lamprey has transitioned to the category of exquisite dishes, suitable only for the table of a deputy or an administrator dealing with insolvency. And even then, only once a year on November 18.
A user on social media platform "X" with the nickname Rabarbarzs writes: "I remember a time when it cost 12 euros per kg in the store and it seemed expensive."
They respond:
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A year ago it was 39, two years ago - 30. Apparently, the brutal excise on coal or carbon quotas...
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It's a pity that the lampreys themselves don't know that.
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Is gold not cheaper? (The author of the post replies that it is indeed.)
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I remember the times when fishermen brought it to our homes in Cēsis for 5 lats per kilo.
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Remember what the minimum/average salary was then.
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At the central market - 49 euros per kilo. In a wooden bucket. But the bucket is not for sale.
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We need to switch to caviar.
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Do you know Bitcoin? It's something in the same spirit...
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