Sometimes food becomes not just delicious, but legendary. Some dishes are named after famous people to highlight their charisma or uniqueness, turning cooking into a true art. Discover which famous treats are associated with historical and cultural figures.
1. Pavlova
The airy meringue dessert with fruits or berries was created by chef Albert Sax in 1935 in honor of the legendary ballerina Anna Pavlova.
2. Eggs Benedict
The popular American breakfast with poached eggs, ham, and hollandaise sauce is named after broker Lemuel Benedict, who ordered the dish at a restaurant and inspired the chef to include it on the menu.
3. Beef Stroganoff
This classic dish made with beef and cream was invented by a French chef for Count Stroganov. The name translates to "beef Stroganov."
4. Napoleon Cake
The famous layered cream dessert is named after French Emperor Napoleon Bonaparte. In other countries, the cake is known as "Thousand Layers" or "Cream Slice."
5. Charlotte
The apple pie originating from the United Kingdom is named after the wife of King George III — Charlotte. In its classic version, it is an open pie with apples, vanilla, and cinnamon.
6. Margherita Pizza
This Italian classic was named in honor of Queen Margherita. The flatbread with tomatoes, mozzarella, and basil was to her liking during a stroll in Florence in 1889.
7. Carpaccio
Thinly sliced raw meat with olive oil and lemon is named after artist Vittore Carpaccio, known for his red hues in painting.
8. Ronald Reagan Soup
Created in 1986, the beef, tomato, and green pepper soup is named after the American president. The idea arose after Reagan expressed a desire for a "typically American" soup.
Source: food.inmyroom
