An Expert Explained How to Recognize Genuine Olive Oil 0 73

Natural oil has the aroma of fresh olives with fruity, herbal, or nutty notes. The taste has a barely noticeable bitterness. In contrast, the counterfeit has no taste or a chemical aftertaste.

To check, simply pour 20 ml of the product into a glass, gently warm it in your hands, cover it, and inhale the aroma. Unpleasant odors — such as paint, mold, or rancidity — indicate low quality, while a fresh scent confirms its authenticity.

There is another method: leave the oil in the refrigerator overnight. If it thickens or sediment forms, the product is genuine. A counterfeit will remain liquid.

Manufacturers often mix oils of different varieties and harvests, giving them a uniform color and consistency through chemical processing. Therefore, the specialist recommends preferring products that clearly state the place and method of production on the packaging.